6 beers from South America you cannot miss Craft beer is a thing now, it’s been going on for years and it’s here to stay. But with so many options to choose sometimes you can just lose your mind and end up choosing whatever shows up first, and that’s not how any craft beer experience is supposed to be. Everyone knows someone who either makes beer, or who wants to put a bar somewhere and offer it. Well, the same thing is happening everywhere, and some of the last revelations in making craft beer are in South America. Here you’ll see a small guide about 6 of the best South American beers that you don’t want to miss. Sir Hopper Some of the best South American beers come from Argentina, and this one is outstanding. Hernan Castellani, the responsible behind the creation of Sir Hopper, is now an expert in the area, and dedicates his life not only to make his own beer, but also to advise other producers professionally, so the qualities in all the beers that surround Sir Hopper also improve. Sir Hopper is a brewery from Buenos Aires that only makes IPAs. But not one or two IPAs. They make more than ten different IPAs. Black, white, red, Imperial, Session, Lager, black Imperial, American Barley Wine, and so on. And every few months they create a new variety. What’s the secret behind this? Hernan is an expert in hopping. What is hopping? It’s the use of hops while making beer. Hops are these green flowers that grow in not so many parts of the world; they are responsible for bitterness, taste and smell, and depending which species you use, when you add it to the cooking, or how you do it, the results will be different. Cheverry
6 beers from South America you cannot miss Craft beer is a thing now, it’s been going on for years and it’s here to stay. But with so many options to choose sometimes you can just lose your mind and end up choosing whatever shows up first, and that’s not how any craft beer experience